I'm not eating anything right now, but the last thing I ate was a handful of those delicious Mini-Egg chocolates.
Just finished a tube of Pringles. Why do they put them in tubes anyway? You can never reach the bottom.
Because Pringles was suppose to make tennis balls but on the day the rubber was suppose to show up a big truckload of potatoes arrived. And Pringles is a laid back company and said "Screw it, cut them up". -Stolen from Mitch Hedberg An egg sandwich.
Season 4 needs to get here quick, I think we've just scraped the bottom of the barrel for things to talk about haha. I just made grilled apple-smoked salmon fillet with a little fresh thyme and a splash of lemon covered with baby bella mushrooms sauteed with garlic and olive oil on a jasmine rice pilaf. I don't too fancy on the weekdays, not enough time.