Well, an electrical current is passed through the heating elements, and the electrical resistance of said elements converts some of that electrical energy into heat energy, which is then absorbed by the bread. This heat energy facilitates a Maillard reaction within the bread, which in turn gives it it's toasty properties. And if you leave it in too long, It catches fire.
You seem angry Alice; would it helped if I turned you into a kumquat? Gave you time to cool off? *chuckles* Favourite movie? I'll give you three! Mad Max: Fury Road Fear and Loathing in Las Vegas Apocalypse Now Asking me to choose between them would be like asking me to choose between breathing, drinking, or eating.
Drinking. I would drink myself to death in very short order. on account of the not being able to breath. Oh, I see what you did there... *leaves to chain-watch Fear and Loathing*
No, it's just the beginning and end of my username: Toaster Repair Pony Lioconvoy used it (accidentally, if I recall,) a while back and it kinda stuck.
