The Cheesiest Thread Ever.

Discussion in 'General discussion' started by Fenris Rose, Jul 22, 2013.

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  1. Fenris Rose

    Fenris Rose Going Through Changes
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    This is a thread to talk about that wonderful dairy product, cheese.

    My favorite is aged sharp cheddar. What is your favorite form of edible lactose gold?
     
    #1 Fenris Rose, Jul 22, 2013
  2. WatchingKitsune

    WatchingKitsune New In Town

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    Ahhhh I love Cheddar too, but my favorite has to be Goat Cheese. /nod
     
    #2 WatchingKitsune, Jul 22, 2013
  3. Birdbirdbirdie

    Birdbirdbirdie Sorry, I only date pigeons.

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    Don't make me choose!
    I really, really like gorgonzola and feta, though.
     
    #3 Birdbirdbirdie, Jul 22, 2013
  4. SirSPT

    SirSPT A Pony Every Pony Should Know
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    Colby Jack.

    That is all.
     
    #4 SirSPT, Jul 22, 2013
  5. Fenris Rose

    Fenris Rose Going Through Changes
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    I like mixing cheeses.
    Asiago and Sharp Cheddar are amazing together.
     
    #5 Fenris Rose, Jul 22, 2013
  6. Dreamer

    Dreamer Cartoon Ninja Cat

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    How do you pick between such unique substances? Muenster Goulda Swiss Cheddar Cream Blue Goat Mozzerella Nacho! They all have their place in the world, and I cannot compare them as such. But darn do I like muenster...
     
    #6 Dreamer, Jul 22, 2013
  7. Fenris Rose

    Fenris Rose Going Through Changes
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    I also love Cottage Cheese.
    So tasty... so misunderstood.
     
    #7 Fenris Rose, Jul 22, 2013
  8. Rarit E

    Rarit E *clank*clank*clank*clank*
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    [video=youtube;5ug-3tNM_Gc]http://www.youtube.com/watch?v=5ug-3tNM_Gc[/video]
     
    #8 Rarit E, Jul 22, 2013
  9. Narrow

    Narrow تمتص أنيمي

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    American.

    It's the best, yo.
     
    #9 Narrow, Jul 22, 2013
  10. Frost

    Frost Would You Kindly?

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    Port Wine.


    /thread
     
    #10 Frost, Jul 22, 2013
  11. KLizcool

    KLizcool DEMOCRACY IS NOT NEGOTIABLE

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    I personally prefer either Chedder or American Cheese. I have never been a big fan if Swiss, however. Never did like the taste.
     
    #11 KLizcool, Jul 22, 2013
  12. Merri

    Merri Retired Staff / Merri Ol' Soul

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    Smoked Bavarian.
     
    #12 Merri, Jul 22, 2013
  13. darkstar64

    darkstar64 Brony and Doomer

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    Sorry for posting this, I just had to

    [video=youtube;z-zq-gftu2Y]http://www.youtube.com/watch?v=z-zq-gftu2Y[/video]
     
    #13 darkstar64, Jul 22, 2013
  14. SilverDash

    SilverDash Frightened Inmate #2

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    I like cheese & onion flavoured crisps, yet I don't like cheese (or onions)...
     
    #14 SilverDash, Jul 22, 2013
  15. Rockout E. Stringer

    Rockout E. Stringer Feelin' guitty!!
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    Extra sharp cheddar 4 me pleez!!!!!!!!!!!
     
    #15 Rockout E. Stringer, Jul 22, 2013
  16. Nerdus Pegasus

    Nerdus Pegasus A Pony Every Pony Should Know
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    It would always depend on the context, for me.
    If I was making a grilled cheese: American cheese only. Nothing else works for me, not even cheddar.
    On 95% of other sandwiches: Provolone.
    And pizza, as usual, mozzarella.
     
    #16 Nerdus Pegasus, Jul 22, 2013
  17. Crimson Lionheart

    Crimson Lionheart Professional Sh*tposter
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    [video=youtube;TFOzlbhyoCY]http://www.youtube.com/watch?v=TFOzlbhyoCY[/video]
     
    #17 Crimson Lionheart, Jul 22, 2013
  18. Tempest Wind

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    Mozzarella and provolone for me.:twi:
     
    #18 Tempest Wind, Jul 22, 2013
  19. LyonKS555

    LyonKS555 Sign of Luck

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    Mexican manchego or queso de bola P:
     
    #19 LyonKS555, Jul 22, 2013
  20. Saikyo

    Saikyo That One Dog
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    Cheddar, man. Rindo-kan cheese of choice.
     
    #20 Saikyo, Jul 22, 2013
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