Five Minute Hot Buttered Rum Cake

I just invented this recipe, and thought I'd share it with all of you.

-4 tbsp all-purpose flour
-2 tbsp sugar
-2 tbsp brown sugar
-1/2 tsp cinnamon
-pinch of nutmeg
-2 tbsp melted butter
-2 tbsp milk
-1 tsp vanilla extract
-1 tbsp dark rum

In a microwave safe bowl (a latte mug works well), stir together the flour, sugar, brown sugar, cinnamon, and nutmeg.
When the dry ingredients are thoroughly blended, mix in the melted butter, milk, vanilla, and rum, until the batter is mostly smooth.
Microwave on high for three minutes in a 1000 watt microwave. (Cooking time may need to be adjusted depending on wattage.)