Comments on Profile Post by Flutter_shy_steph

Jambalaya, eh? Good stuff. What kind of sausage did you use? I've heard Andouille is hard to get up north.

I used smoked sausage! There is a place up here for awesome andouille but its like 50mins away from me. :(

Ouch. That's a long drive for sausage.
Smoked sausage works just fine, but I usually add extra hot sauce to make up for the lack of spice.

Well i did make peppers on the side. I added some chili powder to it