I don't need any of your fancy food. I could live on buttered toast, the recipe of which can be found below: Spoiler: WARNING! The following recipe is only to be attempted by experts Ingredients -Sliced bread (white or brown) -Butter/Margarine Method -Place the bread in a toaster until lightly toasted -Spread the butter/margarine onto the bread -OM NOM NOM
Oh my god. I made some beer bread the other day and it was glorious. What You Need: *3 cups of flour, sifted *1 tablespoon baking powder *1 teaspoon salt *1/4 cup sugar *12 oz beer *1/2 cup of butter, melted (a whole stick. Yum!) What you gotta do: *Mix all the dry ingredients together. *Add your beer. *Mix. *Place in a greased loaf pan and pour the butter over the top. *Bake at 375 for an hour. This creates a VERY crunchy and buttery crust. If you prefer a more 'normal' crust, then mix the butter into the dough along with the beer. =)
I make a for you the Chicken Meatball and Tortellini Soup of my people... Go find all this: * 3 chicken breast halves * 1 tbsp. ea. oregano and parsley * 1 tsp. ground sage * 3 cloves garlic, minced plus 1 clove whole. * 1/2 onion diced plus 1/2 onion rough chopped. * 1/4 C. Parmesan cheese * 15 saltine crackers, crushed * 6 C. chicken Stock * 2 C. Frozen cheese-filled tortellini * Kosher salt * Pepper * 1 large carrot, diced * Olive oil Then do this: To make the meatballs, cut the chicken into cubes and process in a food processor with 1 whole clove garlic and 1/2 rough-chopped onion. Process until well combined, but not quite puréed. Place chicken mixture into a large bowl and stir in the crushed saltines, oregano, parsley, sage and Parmesan cheese until well combined. Form into small meatballs and fry in the olive oil until well-browned and cooked through. (Let them get on the dark side of browned, then when you simmer them in the soup later the brown crust on the meatballs will color and flavor the broth. In the meantime, sauté the carrot, onion, and garlic, and a pinch of salt until somewhat tender. Add the chicken stock and bring to a boil. Add the tortellini and meatballs and cook until the pasta floats. When serving top with a bit of Parmesan cheese you mouth will a thank you so much!
Oh man. That sounds really tasty. I'll have to make it sometime ^_^ I like that the meatballs are made with chicken.
While I'm in a soup mood, here's the Corn and Crab Chowder that cures what ails you... Get some of this: 1 16-ounce bag frozen petite white corn (do not thaw), divided 1 cup low-fat (1%) milk 1 8-ounce bottle clam juice 4 tablespoons sliced green onions, divided 2 teaspoons minced peeled fresh ginger, divided 4 1/2 teaspoons fresh lemon juice, divided 2 tablespoons (1/4 stick) butter 4 ounces cooked crabmeat, flaked Now do this: Reserve 1/4 cup corn. Bring remaining corn and milk to boil in medium saucepan. Cover; remove from heat. Let stand 10 minutes. Puree mixture in blender. Add clam juice, 3 tablespoons green onions, and 1 teaspoon ginger; puree again until almost smooth. Return puree to saucepan; bring to simmer. Mix in 1 1/2 teaspoons lemon juice. Season with salt and pepper. Melt butter in small skillet over medium heat. Add reserved 1/4 cup corn; sauté 1 minute. Add crab, 1 tablespoon green onions, 1 teaspoon ginger, and 3 teaspoons lemon juice; stir just until warm. Season with salt and pepper. To serve, divide soup among bowls; mound crab mixture in center.
GASP! How did you know the secret recipe I've been using all these years!? There is only one difference. Spoiler: I don't use a pop up toaster I use a sandwich toaster. So I butter the bread. Then I put it in the toaster without letting the lid touch the bread but getting it as close as possible. Leave until slightly toasted and enjoy the butter soaked crispy bread! For tastier results add jam.
hey there you like cookin? lets get cookin with 2 of Insane Lugia's favorate recpies! Spaghetti Squish recipe hey everybody, i know how you like to eat healthy so i have a recipe you may love! i really do enjoy eating healthy my self so i wanted to share this with everyone. - ok here we go! first you get a yellow squash from the market and you cut it in half down the middle long ways and preheat the oven to 350 degrees then you take a spoon and hallow out the middle getting rid of all of the seeds and yucky stuff. you can bake the seeds like pumpkin seeds and eat them as snacks later. i never baked pumpkin seeds before so im not sure how to do this - you may need to research it. next you want to wait for the oven to preheat then you want to stick the 2 half's of squash in the oven and bake them for 35 to 45 minutes or till they become really soft and squishy. after you have the squash backed you let the squish to cool down in the oven before raking the squash out of the shell. the squish should be warm enough for you to hold with out burning your self. then you want to take a [advised 2 pronged fork or a fork with wide holes in it as to not make it in to mush as shown here http://assets.smokingmeatforums.com/b/b0/800x600px-LL-b00997d3_B000MLDBYY-31ln-5zXoDL.jpg fork and scrape out the inside gently to allow the squash to come out all stringy. this squash will be like spaghetti noodles. once you finish hallowing out the shell you can then add your own spices or spaghetti sauce and meatballs to it and have your self a nice, warm and delicious spaghetti dinner. optional: i almost forgot to mention that if you wanted to you could put the spaghetti squash in a pan and cook it in #6 for about 30 to 45 mins and make it a little softer. i really hope you all enjoy this and please write back and let me know how you like it Pumpkin Pie recipe 1 1/2 Cups of cut up Pumpkin, you can get this by taking a pumpkin from Halloween and cutting it up then putting it in a pan of boiling water for 30 - 40 minuets to soften the outer layer to remove the skin. You then have to remove the gunky part from the surface of the Pumpkin so the pie doe snot come out stringy. 2 Eggs 1 1/2 Cups of Evaporated Filled Milk or Evaporated Milk Vitamin D added 3/4 Cups Sugar 1/2 Teaspoon Salt 1 Teaspoon Ground Cinnamon 1 Teaspoon Pumpkin Pie Spice 4 1/2 Tablespoons Cornstarch You can put all of this inside the blender or you can get a electric mixer and a Cake Mix Bowl and mix this all together You then need one Pie Shell and a Pie Pan 8 inch - 9 inch Preheat oven to 425 degrees and bake for 10 minuets then drop the temperature to 325 for 60 to 65 minuets Last is to sprinkle Cinnamon on top of the pie and let it cool before eating. The pie may seem a little watery but it will stiffen when it is done cooling. Final step, enjoy.
If you're in a weird mood, then you'll probably want a Pinkie Pie style meal. THEM YOU NEED THE BUCKET OF STUFF!! Ingredients: Whatever you can find... Even drinks How to make: Get a pot, grab all the leftover you have (even drinks) and put then in the pot. Then set the stove to 8 and put the pot on the boiler for however long you need to. If done correctly, you should have a delicious meal in a pot. This with tested with milk, orange juice, 2 bags of sliced apples, 7 oatmeal packets, sliced watermelon, and a half a box of hot chocolate mix.
~giggles~ quite the meal there ^_^ a half box of chocolate you say? no wonder why you were so hyped to post this sounds tasty
kungaloosh melon liqweur 3 oranges 1 mango 2 bananas a little umbrella and a tubler and 4 ice cubes juice fruts,add together,pour in tumbler add ice,finish with umbrella
CHILI CHEESE CORN CHIPS!! (Try saying THAT 10 time fast) Ingredients: •One can chili (with or without beans; it doesn't matter) •One whole bag Mexican cheese •One whole bag corn chips (scoops work best) •One onion (optional) How to make: 1: Place the corn chips on a plate 2: Open the can of chili and cover ALL the corn chips 3: Sprinkle all the cheese over that 4 (if you have an onion): chop up the onion and place that on top 5: Microwave on high for 1 minute and 45 seconds, or until there is a noticeable layer of cheese covering the rest 6: Wait a few minutes for it to cool down 7:Enjoy!
